1 sm rutabaga (1 1/4 lb), peeled
2 Tbsp honey
1 Tbsp hoisin sauce*
1 1/2 tsp grated fresh ginger
1 tsp toasted sesame oil
1/2 tsp red wine vinegar
1/4 tsp five-spice powder or ground cinnamon
Preheat oven to 400ºF. Line a jelly-roll pan (basically, a baking sheet with 1" sides) with foil. Coat lightly with cooking spray.
Slice rutabaga 1/2" thick. Cut into 1/2"-wide strips. In a steamer basket set over simmering water, steam rutabaga, covered, 12 minutes, or just until tender.
Meanwhile, in a large bowl, combine honey, hoisin, ginger, oil, vinegar, and five-spice powder. Gently toss in rutabaga until evenly covered.
Place rutabaga mixture and liquid in the pan, and spread out in a single layer. Bake 30 minutes, turning over after 20 minutes, or until tender and golden.
Makes 4 servings
Per serving: 100 calories, 2 g protein, 22 g carbohydrate, 2 g fat, 0 mg cholesterol, 4 g fiber, 95 mg sodium
*Look for it in the international foods section of most major grocery stores.
Thursday, April 21, 2011
Vocalpoint - Fries Without the Potatoes
AZ Family Law Attorney Gregory A. Riebesehl & Family (602) 621-0779 bring you...
AZ Family Law Attorney Gregory A. Riebesehl & Family (AZ Divorce & Family Law Representation (602) 621-0779) Bring You A Family Friendly Blog Sharing Home & Family Lifestyle Instructables & Irresistibles, Reviews, Giveaways, Recipes, Crock Pot Meals, Baking Fun, Candy Making, Dough Crafts, The Joys Of Positive Parenting, Zen & The Art Of Mothering, Mixes In A Jar, Digital Media, Blogging Tutorials, Website Links, Educational Enrichment, Pets, Toys & Games, Holidays & Year Round Fun & Activities, Inspiration, Savings & Freebies, Health & Well Being, Devotion, Family & Marriage Support Resources & Workshops, Etc.